When we think of extra virgin sesame oil, we often associate it with savory dishes, stir-fries, and dressings. But did you know that this rich, nutty oil can also work wonders in baking? Today, I’m sharing a delightful recipe for Fragrant Sesame Oil Cake, a moist and aromatic cake infused with citrusy orange zest, a hint of almond, and the warm, complex flavors of sesame oil.
Why Bake with Extra Virgin Sesame Oil?
Extra virgin sesame oil is a fantastic alternative to traditional baking fats like butter or vegetable oil. Its distinct nuttiness adds depth to baked goods, enhancing their flavor without being overpowering. Additionally, sesame oil contributes to a wonderfully moist texture, making it perfect for cakes like this one.
Fragrant Sesame Oil Cake Recipe
Ingredients:
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1 1/3 cups (167g) all-purpose flour
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¾ teaspoon baking powder
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¼ teaspoon baking soda
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½ teaspoon kosher salt
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1 ¼ cups (250g) granulated sugar
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Zest of 1 large orange
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¾ cup (180ml) Dipasa extra virgin sesame oil
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2 large eggs
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¾ cup (187ml) milk
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1 teaspoon vanilla extract
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½ teaspoon almond extract
Instructions:
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
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Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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Infuse the sugar: In a large mixing bowl, combine the sugar and orange zest. Rub the zest into the sugar with your fingers until it becomes fragrant and slightly moist.
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Blend the wet ingredients: Add the sesame oil, eggs, milk, vanilla extract, and almond extract to the sugar mixture. Whisk until smooth and well combined.
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Combine: Gradually add the dry ingredients to the wet ingredients, stirring gently until just incorporated. Do not overmix.
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Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy as-is, dusted with powdered sugar, or with a drizzle of honey.
Serving Suggestions
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Serve with a cup of tea or coffee for a cozy treat.
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Top with whipped cream and fresh berries for an elegant dessert.
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Drizzle with a simple glaze made from powdered sugar and orange juice for added sweetness.
Final Thoughts
This Fragrant Sesame Oil Cake is a unique and delightful twist on traditional cakes. The nutty sesame oil pairs beautifully with the citrusy brightness of orange zest and the warmth of vanilla and almond extracts. If you’ve never baked with sesame oil before, this is the perfect recipe to start with!
Give it a try, and let me know how it turns out. Happy baking! 🍰✨