Chocolate Cake Donuts with Black Tahini Glaze: A Unique and Irresistible Treat

Chocolate Cake Donuts with Black Tahini Glaze: A Unique and Irresistible Treat

Imagine sinking your teeth into a warm, chocolatey donut—rich, tender, and packed with deep cocoa flavor. But wait, there’s more: it’s draped in a glossy black tahini glaze, a nutty, earthy layer that gives this treat an unexpected twist. These donuts are a flavor journey you didn’t know you needed! For those ready to venture beyond classic desserts, chocolate cake donuts with black tahini glaze offer a deliciously bold reward.

Why Black Tahini?

Black tahini is made from black sesame seeds, giving it a beautiful black color and a deeper, nuttier flavor than traditional tahini. Paired with chocolate, it creates a complex taste that’s both sweet and savory, with just the right touch of indulgence.

Ingredients

For the Chocolate Cake Donuts:

  • Dry Ingredients:
    • 125 grams all-purpose flour
    • 25 grams cocoa powder
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon kosher salt
    • ¼ teaspoon nutmeg
  • Wet Ingredients:
    • 56 grams unsalted butter, melted
    • 106 grams light brown sugar
    • 113 ml buttermilk, room temperature
    • 1 egg, room temperature
    • 1 teaspoon vanilla extract

For the Black Tahini Glaze:

  • 3 tablespoons Dipasa Black Tahini
  • 100 grams powdered sugar (adjust for sweetness)
  • 2-3 tablespoons milk or water (for consistency)

Directions

1. Prep and Preheat
Preheat your oven to 350°F (175°C). Grease a donut pan lightly to prevent sticking.

2. Combine Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and nutmeg.

3. Mix Wet Ingredients
In a separate bowl, blend the melted butter and brown sugar until smooth. Add the buttermilk, egg, and vanilla, stirring until well combined.

4. Make the Donut Batter
Pour the wet mixture into the dry ingredients, stirring gently until just combined.

5. Pipe and Bake
Transfer the batter into a piping bag and pipe it evenly into the donut pan cavities, filling each about halfway. Bake for 10-12 minutes, or until a toothpick comes out clean. Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack.

6. Prepare the Black Tahini Glaze
In a bowl, whisk together black tahini and powdered sugar, adding milk or water a little at a time until it reaches a smooth, glaze-like consistency.

7. Dip and Serve
Once donuts have cooled, dip each donut top into the glaze, letting the excess drip off. Let the glaze set for a few minutes.


The Perfect Treat for Adventurous Palates

Chocolate cake donuts with black tahini glaze are a feast for the eyes and the tastebuds. Whether you’re hosting friends for brunch, looking for a unique dessert for date night, or simply treating yourself to something special, these donuts are bound to make an impression. They’re a true marriage of bold flavors and a sleek, stylish look that’s sure to elevate any dessert spread. So, go ahead—give your donut game a delicious twist!

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