Hummus
2 cups cooked garbanzos (chick peas)
1/4 cup lemon juice 1/2 cup DIPASA or Biladi Tahini
2-5 large garlic cloves
1/2 teaspoon each: salt, cumin
1 tablespoon olive oil Paprika
1/2 teaspoon parsley, finely chopped
Drain the garbanzos, reserving' the water. In a blender or food processor place the first five ingredients and process until you have a smooth and spreadable consistency, adding some of the water if mixture is too thick. Taste and season to taste (adding more lemon, garlic, salt or cumin.) Spread the hummus in a mound, making a swirl in the middle and drizzle with olive oil, paprika and finely chopped parsley. Serve with pita bread wedges, chips or fresh vegetables such as celery, broccoli, carrots.
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